Squash And Spinach Soup

I love soup. It’s one of my favourite foods! Until recently I had never eaten butternut squash (I now know what I was missing out on), and so I had no idea what to make with one. I decided I would try it in soup, and so after learning how to roast a squash I decided to make my own soup, and it’s delicious.


  • One butternut squash
  • Spinach (pick the amount based on how much you want, I added about 1/4 cup)
  • One onion
  • Clove minced garlic
  • One carton of vegetable broth


  1. Pre-heat oven to 350.
  2. First you need to prepare the vegetables for roasting. Cut the squash in two, placing each half face down onto a pan that is greased with vegetable oil.
  3. Dice the onion and add garlic, place in a pan separate to the squash.
  4. Bake both the onion mixture and the squash for one hour.use-1
  5. Removing the squash from the skin add one squash half, along with half the onion mixture, half the spinach, and half the broth to a blender. Blend until smooth.use 2.jpg
  6. Place mixture in a large pot.
  7. Repeat steps 5&6 for the second half of the ingredients.
  8. Heat the mixture on the stove for 5 minutes.
  9. Enjoy! 🙂use 3.jpg
    If you try my recipe and find the soup tasty, please let me know!

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